Concepedia

Anny Yanuriati

AY

2

Publications

147

Citations

2

H-Index

1999

Active since

Affiliations

Universitas Gadjah Mada(Current)

Anny Yanuriati is an author at Universitas Gadjah Mada specializing in food chemistry, plant physiology, and food safety.

Top concepts

Food ChemistryPlant PhysiologyBotanyHealthMedicineBioenergyEngineeringFood SafetyFood QualityFood Storage

Publications per year

1999–2016

2

Publications

2

Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)

Anny Yanuriati, Djagal Wiseso Marseno, Rochmadi et al. · Carbohydrate Polymers · 2016 · 118 citations

Food Chemistry, Botany, Glycobiology +7

The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures

Anny Yanuriati, Geoffrey P. Savage, R. N. Rowe · Journal of the Science of Food and Agriculture · 1999 · 29 citations

Shelf Life, Food Packaging, Bioenergy +18

Rows per page

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