M. L. Ramirez-Chavarin

Author

Also Known As

M. L. Ramirez-Chavarin

Publications

Citations

H-Index

Concepts

M. L. Ramirez-Chavarin is an author specializing in food microbiology, health sciences, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	52
2	Medicine	1	1	52
3	Microbiology	1	1	52
4	Food Fermentation	1	1	52
5	Food Safety	1	1	52

M. L. Ramirez-Chavarin

Publications

Citations

H-Index

Page 1

	Year	Citations
Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products. M. L. Ramirez-Chavarin, Carmen Wacher, Carlos Alberto Eslava-Campos, International Food Research Journal ProbioticProbiotic PotentialFood FermentationMicrobial ContaminationLactic Acid Bacteria	2013	52

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