Concepedia
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Publications
1
Citations
52
H-Index
Active since
2013
M. L. Ramirez-Chavarin is an author specializing in food microbiology, health sciences, and food fermentation.
Top concepts
HealthMedicineProbioticsFood SafetyMicrobiologyFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
2013–2013
Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products.
M. L. Ramirez-Chavarin, Carmen Wacher, Carlos Alberto Eslava-Campos et al. · International Food Research Journal · 2013 · 52 citations
Probiotic, Probiotic Potential, Food Fermentation +9
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