Carlos Alberto Eslava-Campos

Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products.

M. L. Ramirez-Chavarin, Carmen Wacher, Carlos Alberto Eslava-Campos et al. · International Food Research Journal · 2013 · 52 citations

Probiotic, Probiotic Potential, Food Fermentation +9

|Isolation and characterization of novel bacteriophages as a potential therapeutic option for Escherichia coli urinary tract infections

Edgar González-Villalobos, Rosa María Ribas‐Aparicio, Gerardo E. Rodea et al. · Applied Microbiology and Biotechnology · 2021 · 38 citations · Full text

Risk Indicator of Dust Exposure and Health Effects in Cement Plant Workers

María Guadalupe Alvear-Galindo, Ignacio Méndez Ramírez, J.-A. Villegas-Rodriguez et al. · Journal of Occupational and Environmental Medicine · 1999 · 26 citations

Identification of bacteria present in ulcerative stomatitis lesions of captive sea turtles Chelonia mydas

Xóchitl Vega-Manríquez, R. P. Dávila-Arrellano, Carlos Alberto Eslava-Campos et al. · Veterinary Research Communications · 2018 · 25 citations

Pathology, Ulcerative Stomatitis Lesions, Microbiology +3

Association of phylogenetic distribution and presence of integrons with multidrug resistance in Escherichia coli clinical isolates from children with diarrhoea

Yesmi Patricia Ahumada‐Santos, María Elena Báez‐Flores, Sylvia Páz Díaz‐Camacho et al. · Journal of Infection and Public Health · 2019 · 23 citations · Full text