Concepedia
Statistics
Publications
3
Citations
106
H-Index
Active since
2012
Affiliations
Polish Academy of Sciences(Current)
Institute of Agricultural and Food Biotechnology
Institute of High Pressure Physics
M. Chotkiewicz is an author at Polish Academy of Sciences specializing in agriculture, juice processing, and food science.
Publications per year
2012–2013
The combined effect of high pressure and nisin or lysozyme on the inactivation of<i>Alicyclobacillus acidoterrestris</i>spores in apple juice
Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek et al. · High Pressure Research · 2012 · 49 citations
Agriculture, Food Science, Microbiology +16
Factors influencing the inactivation of<i>Alicyclobacillus acidoterrestris</i>spores exposed to high hydrostatic pressure in apple juice
Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek et al. · High Pressure Research · 2013 · 33 citations
Agriculture, Food Science, Microbiology +13
The effect of high hydrostatic pressure on the survival of<i>Saccharomyces cerevisiae</i>in model suspensions and beetroot juice
Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek et al. · High Pressure Research · 2013 · 24 citations
Agriculture, Food Science, Biofertilizers +7
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