Vida Gyimah Boadu

Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters

Elliot K. Anyidoho, Ernest Teye, Robert Agbemafle et al. · Journal of Food Processing and Preservation · 2021 · 17 citations

Agriculture, Food Science, Food Analysis +14

Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic method

Vida Gyimah Boadu, Ernest Teye, Francis Padi Lamptey et al. · Heliyon · 2024 · 12 citations · Full text

Agriculture, Chemistry, Food Science +17

Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques

Francis Padi Lamptey, Charles Lloyd Yeboah Amuah, Vida Gyimah Boadu et al. · Applied Food Research · 2024 · 12 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Portable NIR Spectroscopic Application for Coffee Integrity and Detection of Adulteration with Coffee Husk

Vida Gyimah Boadu, Ernest Teye, Charles Lloyd Yeboah Amuah et al. · Processes · 2023 · 11 citations · Full text

Agriculture, Chemistry, Food Science +15