Militsa Hadjigeorgiou

Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus

Demetris Kafouris, Andri Koukkidou, Eftychia Christou et al. · Meat Science · 2020 · 88 citations

Environmental Chemistry, Meat Products, Polycyclic Aromatic Hydrocarbons +3

Determinative and confirmatory method for residues of tetracyclines in honey by LC-MS/MS

Maria Tarapoulouzi, Christophoros Papachrysostomou, Spyroula Constantinou et al. · Food Additives & Contaminants Part A · 2013 · 24 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +17

Multi-residue analysis of pesticide residues in fruits and vegetables using gas and liquid chromatography with mass spectrometric detection

Despo Louca Christodoulou, Olympiada Kourouzidou, Militsa Hadjigeorgiou et al. · Accreditation and Quality Assurance · 2018 · 17 citations

Food Chemistry, Residue (Chemistry), Engineering +10

Veterinary antimicrobial residues in pork meat in Cyprus: An exposure assessment

Demetra Kyriakides, Irene Panderi, Militsa Hadjigeorgiou et al. · Journal of Food Composition and Analysis · 2020 · 13 citations

Veterinary Antimicrobial Residues, Foodborne Illness, Veterinary Science +12

Determination of dapsone in meat and milk by liquid chromatography tandem mass spectrometry

Militsa Hadjigeorgiou, Ch. Papachrysostomou, Z. Theodorou et al. · Analytica Chimica Acta · 2009 · 11 citations

Food Chemistry, Medicine, Food Analysis +9