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Publications
1
Citations
44
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Active since
2006
C. A. Idoko is an author specializing in malting science, food composition, and cereal spoilage.
Publications per year
2006–2006
Assessment of the quality of ogi made from malted millet
C.U. Inyang, C. A. Idoko · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 44 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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