Tanmoy Kumar Dey

Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application

Roshni Chatterjee, Tanmoy Kumar Dey, Mahua Ghosh et al. · Food and Bioproducts Processing · 2015 · 102 citations

Agriculture, Biochemistry, Food Science +17

Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats

Tanmoy Kumar Dey, Santinath Ghosh, Mahua Ghosh et al. · Food Research International · 2012 · 88 citations

Pharmacy, Food Science, Nutrition +17

Designing of ω-3 PUFA enriched biocompatible nanoemulsion with sesame protein isolate as a natural surfactant: Focus on enhanced shelf-life stability and biocompatibility

Tanmoy Kumar Dey, Priya Banerjee, Roshni Chatterjee et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2017 · 48 citations

Pharmacy, Bioengineering, Food Science +17

Treatment of cosmetic effluent in different configurations of ceramic UF membrane based bioreactor: Toxicity evaluation of the untreated and treated wastewater using catfish (Heteropneustes fossilis)

Priya Banerjee, Tanmoy Kumar Dey, Snehasikta Swarnakar et al. · Chemosphere · 2015 · 47 citations

Engineering, Environmental Engineering, Environmental Sciences +16

Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats

Debjyoti Paul, Tanmoy Kumar Dey, Sayani Mukherjee et al. · Journal of Food Science and Technology · 2014 · 46 citations · Full text

Pharmacy, Endocrinology, Nutrition +14