Concepedia
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Publications
1
Citations
25
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Active since
2012
Simay ANGİŞ is an author specializing in low-temperature preservation, food preservation, and packaging effects on quality.
Publications per year
2012–2012
Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus mykiss) Fillets During Storage at Refrigerator Temperatures
Pınar Oğuzhan, Simay ANGİŞ · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2012 · 25 citations
Agriculture, Food Science, Aquaculture +15
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