Michelle Heck Machado

Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread

Cleonice Gonçalves da Rosa, Ana Paula Zapelini de Melo, William Gustavo Sganzerla et al. · Food Hydrocolloids · 2019 · 116 citations

Food Chemistry, Zein Nanocapsules, Chemical Engineering +9

Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil

Ana Paula Zapelini de Melo, Matheus Vinícius de Oliveira Brisola Maciel, William Gustavo Sganzerla et al. · Materials Research Express · 2020 · 62 citations · Full text

Nanoparticles, Nanoparticle Characterization, Chemical Engineering +15

Green synthesis, characteristics and antimicrobial activity of silver nanoparticles mediated by essential oils as reducing agents

Matheus Vinícius de Oliveira Brisola Maciel, Aline da Rosa Almeida, Michelle Heck Machado et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 61 citations

Nanoparticles, Chemical Engineering, Engineering +9

Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant

Michelle Heck Machado, Aline da Rosa Almeida, Matheus Vinícius de Oliveira Brisola Maciel et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 49 citations

Chemical Engineering, Spray Drying, Engineering +8

Bioactive compounds and antioxidant activities of Brazilian hop (<i>Humulus lupulus</i> L.) extracts

Aline da Rosa Almeida, Matheus Vinícius de Oliveira Brisola Maciel, Michelle Heck Machado et al. · International Journal of Food Science & Technology · 2019 · 44 citations

Food Chemistry, Food Bioactive Compound, Brazilian Hop +12