Reshma Ramesh

Statistics

Publications

Citations

H-Index

Active since

2017

Affiliations

Tamil Nadu Dr. J Jayalalitha Fisheries University(Current)

Reshma Ramesh is an author at Tamil Nadu Dr. J Jayalalitha Fisheries University specializing in food texture chemistry, gelatinization temperature, and food processing.

ORCID

Publications per year

2017–2024

Publications

Optimization of the gelatinization conditions to improve the expansion and crispiness of fish crackers using RSM

Reshma Ramesh, R. Jeya Shakila, Balasubramanian Sivaraman et al. · LWT · 2017 · 28 citations

Agriculture, Food Science, Materials Engineering +8

Reliable Water Quality Monitoring by Women in Low-Resource Communities

Reshma Ramesh, Efrat Frank, Aswathi Padmavilochanan et al. · ACS ES&T Water · 2024 · 10 citations · Full text

Natural Resources, Environmental Sciences, Water Resources Management +17

1–2 of 2