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Publications
1
Citations
13
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Active since
1953
Margaret B. Merkley is an author specializing in nutrition effects on meat quality, feed efficiency, and nutritional sciences.
Publications per year
1953–1953
The Effect of Feeding Sucrose to Beef Cattle and Swine on the Dressing Percentage and Quality of Meat
Ethelwyn B. Wilcox, Margaret B. Merkley, Leora S. Galloway et al. · Journal of Animal Science · 1953 · 13 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
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