Marta Elena Dı́az-Garcı́a

Analytical nanotechnology for food analysis

Mayra Granda Valdés, Arístides Camilo Valdés González, Josefa A. Garcı́a Calzón et al. · Microchimica Acta · 2009 · 190 citations · Full text

Food Chemistry, Food Analysis, Bioanalysis +6

Molecular Imprinting in Sol-Gel Materials: Recent Developments and Applications

Marta Elena Dı́az-Garcı́a, Rosana Bad�a La�n�o · Microchimica Acta · 2004 · 187 citations

Materials Science, Sol-gel Synthesis, Molecular Imprinting +1

Facile chemical deoxygenation of micellar solutions for room temperature phosphorescence

Marta Elena Dı́az-Garcı́a, Alfredo Sanz‐Medel · Analytical Chemistry · 1986 · 142 citations

Engineering, Chemical Analysis, Altmetric Attention Score +21

Fluorescent carbon nanodots for sensitive and selective detection of tannic acid in wines

Gaber Hashem Gaber Ahmed, Rosana Badía‐Laiño, Josefa A. Garcı́a Calzón et al. · Talanta · 2014 · 109 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +12

Synthesis and Characterization of Green Carbon Dots for Scavenging Radical Oxygen Species in Aqueous and Oil Samples

Clarissa Murru, Rosana Badía‐Laiño, Marta Elena Dı́az-Garcı́a · Antioxidants · 2020 · 109 citations · Full text

Engineering, Green Chemistry, Oil Samples +17