Gaber Hashem Gaber Ahmed

Fluorescent carbon nanodots for sensitive and selective detection of tannic acid in wines

Gaber Hashem Gaber Ahmed, Rosana Badía‐Laiño, Josefa A. Garcı́a Calzón et al. · Talanta · 2014 · 109 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +12

Highly fluorescent carbon dots as nanoprobes for sensitive and selective determination of 4-nitrophenol in surface waters

Gaber Hashem Gaber Ahmed, Rosana Badía‐Laiño, Josefa A. Garcı́a Calzón et al. · Microchimica Acta · 2014 · 105 citations · Full text

Environmental Chemistry, Chemical Engineering, Engineering +10

Nano-encapsulation of grape and apple pomace phenolic extract in chitosan and soy protein via nanoemulsification

Gaber Hashem Gaber Ahmed, Alfonso Fernández‐González, Marta Elena Dı́az-Garcı́a · Food Hydrocolloids · 2020 · 86 citations · Full text

Food Chemistry, Edible Film, Engineering +8

Facile synthesis of water-soluble carbon nano-onions under alkaline conditions

Gaber Hashem Gaber Ahmed, Rosana Badía‐Laiño, Josefa A. Garcı́a Calzón et al. · Beilstein Journal of Nanotechnology · 2016 · 33 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +12

Magnetic nanoparticles grafted with β-cyclodextrin for solid-phase extraction of 5-hydroxy-3-indole acetic acid

Gaber Hashem Gaber Ahmed, Rosana Badía‐Laiño, Josefa A. Garcı́a Calzón et al. · Microchimica Acta · 2014 · 16 citations

Nanoparticles, Nanomedicine, Chemical Engineering +7