Camila T. Scoparo

Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid–liquid partition and two-dimensional liquid chromatography (size exclusion×reversed phase)

Camila T. Scoparo, Lauro Mera de Souza, Nessana Dartora et al. · Journal of Chromatography A · 2011 · 102 citations

Food Chemistry, Medicine, Bioanalysis +11

Polysaccharides from green and black teas and their protective effect against murine sepsis

Camila T. Scoparo, Lauro Mera de Souza, Yanna Dantas Rattmann et al. · Food Research International · 2012 · 51 citations

Comprehensive analysis of maté (Ilex paraguariensis) compounds: Development of chemical strategies for matesaponin analysis by mass spectrometry

Lauro Mera de Souza, Nessana Dartora, Camila T. Scoparo et al. · Journal of Chromatography A · 2011 · 43 citations

Ilex Paraguariensis, Matesaponin Analysis, Biochemistry +7

Rhamnogalacturonan from Ilex paraguariensis: A potential adjuvant in sepsis treatment

Nessana Dartora, Lauro Mera de Souza, Simone M.M. Paiva et al. · Carbohydrate Polymers · 2012 · 42 citations

Chemical characterization of heteropolysaccharides from green and black teas ( Camellia sinensis ) and their anti-ulcer effect

Camila T. Scoparo, Lauro Mera de Souza, Nessana Dartora et al. · International Journal of Biological Macromolecules · 2016 · 36 citations

Food Chemistry, Anti-ulcer Effect, Biochemistry +8