Sampan Attri

Colonic fermentation of polyphenolics from Sea buckthorn ( Hippophae rhamnoides ) berries: Assessment of effects on microbial diversity by Principal Component Analysis

Sampan Attri, Kavita Sharma, Pinky Raigond et al. · Food Research International · 2017 · 66 citations

Food Fermentation, Microbial Ecology, Hippophae Rhamnoides +7

Monitoring biocalcification potential of Lysinibacillus sp. isolated from alluvial soils for improved compressive strength of concrete

Rajneesh Vashisht, Sampan Attri, Deepak Sharma et al. · Microbiological Research · 2017 · 59 citations

Soil Property, Cementation, Engineering +7

Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo

Kavita Sharma, Sampan Attri, Gunjan Goel · Probiotics and Antimicrobial Proteins · 2018 · 55 citations

Probiotic, Functional Characteristics, Food Fermentation +7

Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model

Sampan Attri, Gunjan Goel · Food Research International · 2018 · 54 citations

Nutrition, Human Digestion Model, Food Bioactive Compound +9

Effect of in vitro gastric and pancreatic digestion on antioxidant potential of fruit juices

Sampan Attri, Niharika Singh, Tiratha Raj Singh et al. · Food Bioscience · 2016 · 35 citations

Food Chemistry, Nutrition, Vitro Gastric +5