Concepedia
Statistics
Publications
2
Citations
80
H-Index
Active since
2007
Affiliations
Idaho National Laboratory(Current)
University of Kentucky
K.B. Duguid is an author at Idaho National Laboratory specializing in food technology, bioenergy, and biomass conversion.
Top concepts
HealthBioenergyEngineeringBiochemistryFood QualityFood ChemistryFood TechnologyBiomass ConversionBiochemical Engineering
Publications per year
2007–2009
Effect of anatomical fractionation on the enzymatic hydrolysis of acid and alkaline pretreated corn stover
K.B. Duguid, Michael D. Montross, Corey W. Radtke et al. · Bioresource Technology · 2009 · 53 citations
Biomass Conversion, Engineering, Biochemistry +6
Screening for sugar and ethanol processing characteristics from anatomical fractions of wheat stover
K.B. Duguid, Michael D. Montross, Corey W. Radtke et al. · Biomass and Bioenergy · 2007 · 27 citations
Food Chemistry, Anatomical Fractions, Bioenergy +7
1–2 of 2