Concepedia

Frank Rapacki

FR

2

Publications

182

Citations

2

H-Index

2003

Active since

Affiliations

Cornell University(Current)

Frank Rapacki is an author at Cornell University specializing in food chemistry, taste perception, and health sciences.

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Publications per year

2003–2003

2

Publications

2

The taste of calcium and magnesium salts and anionic modifications

Harry T. Lawless, Frank Rapacki, John K. Horne et al. · Food Quality and Preference · 2003 · 144 citations

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The taste of calcium chloride in mixtures with NaCl, sucrose and citric acid

Harry T. Lawless, Frank Rapacki, John K. Horne et al. · Food Quality and Preference · 2003 · 38 citations

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