2
Publications
22
Citations
2
H-Index
1976
Active since
J C Wong is an author specializing in biosynthesis, food fermentation, and bacteriology.
Top concepts
BacteriologyBiochemistryBiosynthesisMicrobiologyFood FermentationMicrobial EcologyBiologyMedicineEngineeringBiotechnology
Publications per year
1976–1977
2
2
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1–2 of 2