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Jerson Duvan Peñaranda

JD

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Publications

1

Citations

33

H-Index

1

Active since

2021

Affiliations

Basque Culinary Center(Current)

Jerson Duvan Peñaranda is an author at Basque Culinary Center specializing in agricultural economics, sustainable agriculture, and nutrition.

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Publications per year

2021–2021

1

Publications

1

Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages

Jerson Duvan Peñaranda, Marta Bueno, Francisco Javier Gómez Álvarez et al. · International Journal of Gastronomy and Food Science · 2021 · 33 citations

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