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Publications
1
Citations
57
H-Index
Active since
1975
Jae Sung. Lee is an author specializing in food chemistry, nutritional sciences, and nutrition.
Top concepts
BotanyNutritionEngineeringFood ScienceBiostatisticsPublic HealthFood ChemistryAnalytical ChemistryNutritional SciencesAgricultural Economics
Publications per year
1975–1975
Chemical composition and digestibility of ryegrass straw
Youn W. Han, Jae Sung. Lee, A. W. Anderson · Journal of Agricultural and Food Chemistry · 1975 · 57 citations
Food Chemistry, Nutrition, Agricultural Chemistry +14
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