Anju Mahendru-Singh

Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations

Ravi P. Singh, Julio Huerta‐Espino, R. J. Peña et al. · Field Crops Research · 2012 · 149 citations

Iron Concentrations, Sustainable Agriculture, Crop Science +9

Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.)

Nagenahalli Dharmegowda Rathan, Hari Krishna, Ranjith Kumar Ellur et al. · Scientific Reports · 2022 · 76 citations · Full text

Identification of Genetic Loci and Candidate Genes Related to Grain Zinc and Iron Concentration Using a Zinc-Enriched Wheat ‘Zinc-Shakti’

Nagenahalli Dharmegowda Rathan, Deepmala Sehgal, K. Thiyagarajan et al. · Frontiers in Genetics · 2021 · 34 citations · Full text

Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India

Anjali Rai, Anju Mahendru-Singh, Deepak Ganjewala et al. · Journal of Food Science and Technology · 2019 · 20 citations · Full text

Engineering, Sustainable Agriculture, Crop Science +9

Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines

Nagenahalli Dharmegowda Rathan, Anju Mahendru-Singh, Velu Govindan et al. · Frontiers in Sustainable Food Systems · 2020 · 17 citations · Full text

Nutrition, Botany, Processing Quality +19