6
Publications
112
Citations
6
H-Index
2022
Active since
Affiliations
Qinhua Zheng is an author at Zhuhai Institute of Advanced Technology specializing in food chemistry, food preservatives, and oxidative stress.
Top concepts
HealthMedicineFood SafetyBiochemistryFood QualityMicrobiologyFood ChemistryOxidative StressFood PreservationFood Preservatives
Publications per year
2022–2024
6
6
Cellular Antioxidant Properties of Ischnoderma Resinosum Polysaccharide
Caiyu Liao, Liyan Wu, Wenting Zhong et al. · Molecules · 2022 · 16 citations · Full text
Application of Cinnamaldehyde Solid Lipid Nanoparticles in Strawberry Preservation
Shangjian Li, Jiajia Chen, Yuntong Liu et al. · Horticulturae · 2023 · 12 citations · Full text
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