4
Publications
82
Citations
4
H-Index
2022
Active since
Affiliations
Xiaolin Feng is an author at Jilin University specializing in food preservatives, food chemistry, and oxidative stress.
Top concepts
HealthMedicineFood SafetyBiochemistryFood QualityMicrobiologyFood ChemistryOxidative StressFood PreservationFood Preservatives
Publications per year
2022–2023
4
4
Cellular Antioxidant Properties of Ischnoderma Resinosum Polysaccharide
Caiyu Liao, Liyan Wu, Wenting Zhong et al. · Molecules · 2022 · 16 citations · Full text
Application of Cinnamaldehyde Solid Lipid Nanoparticles in Strawberry Preservation
Shangjian Li, Jiajia Chen, Yuntong Liu et al. · Horticulturae · 2023 · 12 citations · Full text
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