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19
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2020
Anjali Roshni is an author specializing in phenolic compound extraction, chromatographic food analysis, and phenolic compound separation.
Publications per year
2020–2020
Identification and Quantification of Polyphenols from Pineapple Peel by High Performance Liquid Chromatography Analysis
A. S. Lubaina, P. R. Renjith, Anjali Roshni · Advances in Zoology and Botany · 2020 · 19 citations · Full text
Agriculture, Food Science, Pharmaceutical Analysis +14
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