Larissa Alves de Sousa Costa

PBAT/TPS‐nanowhiskers blends preparation and application as food packaging

Jania Betânia Alves da Silva, Jamille Santos Santana, Alessandra de Almeida Lucas et al. · Journal of Applied Polymer Science · 2019 · 51 citations

Agriculture, Food Science, Materials Science +17

A Study of the Effects of Aeration and Agitation on the Properties and Production of Xanthan Gum from Crude Glycerin Derived from Biodiesel Using the Response Surface Methodology

Denílson de Jesus Assis, Líllian Vasconcelos Brandão, Larissa Alves de Sousa Costa et al. · Applied Biochemistry and Biotechnology · 2014 · 50 citations

Life Sciences, Chemical Engineering, Food Science +13

Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity

Larissa Alves de Sousa Costa, Márcio Inomata Campos, Janice Izabel Druzian et al. · International Journal of Polymer Science · 2014 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +10

Tribological performances of cellulose nanocrystals in water‐based lubricating fluid

Pollyana Grazielle Luz da Rocha, Matheus Gonçalves Leão de Oliveira, Paulo Vitor França Lemos et al. · Journal of Applied Polymer Science · 2022 · 14 citations

Engineering, Materials Engineering, Materials Science +17