Phanita Vonghirundecha is an author at Prince of Songkla University specializing in oxidative stress, food chemistry, and biomanufacturing.
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2021–2023
2
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Phanita Vonghirundecha, Sasitorn Chusri, Pisipong Meunprasertdee et al. · LWT · 2021 · 46 citations · Full text
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