1
Publications
22
Citations
1
H-Index
1953
Active since
Affiliations
Institute of Applied Biochemistry(Current)
G. W. Mitson is an author at Institute of Applied Biochemistry specializing in food microbiology, food fermentation, and microbial metabolism.
Top concepts
HealthMedicineMetabolismBiochemistryMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaMicrobial Metabolism
Publications per year
1953–1953
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