Concepedia

Meiyi Deng

MD

Statistics

Publications

5

Citations

156

H-Index

5

Active since

2022

Affiliations

Sichuan Agricultural University(Current)

Institute of Pomology

Anyang Academy of Agricultural Sciences

Meiyi Deng is an author at Sichuan Agricultural University specializing in fruit physiology, agriculture, and fruit quality.

Publications per year

2022–2025

5

Publications

5

Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage

Yunting Zhang, Shanlin Li, Meiyi Deng et al. · Food Chemistry X · 2022 · 66 citations · Full text

, , +17

Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system

Yunting Zhang, Bangyu Lin, Guohao Tang et al. · Food Chemistry X · 2024 · 30 citations · Full text

, , +17

Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling

Leiyu Jiang, Xinpeng Chen, Xianjie Gu et al. · International Journal of Molecular Sciences · 2023 · 26 citations · Full text

, , +17

Genome-Wide Analysis of the ERF Family and Identification of Potential Genes Involved in Fruit Ripening in Octoploid Strawberry

Yunting Zhang, Chenhui Guo, Meiyi Deng et al. · International Journal of Molecular Sciences · 2022 · 19 citations · Full text

, , +17

Physiological and transcriptomic evidence revealed the role of exogenous GABA in enhancing salt tolerance in strawberry seedlings

Yunting Zhang, Meiyi Deng, Bangyu Lin et al. · BMC Genomics · 2025 · 15 citations · Full text

, , +17

1–5 of 5