Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation

Qiong Lin, Chengyang Wang, Wencheng Dong, +7

Gene

BiologyBiosynthesisCitrus ReticulataBiochemistryBotany +11

The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of <i>FaMYB10</i> and anthocyanin pathway genes

Zuying Zhang, Yanna Shi, Yuchen Ma, +11

Plant Biotechnology Journal

BiologyPlant BiologyTranscriptional RegulationPlant Gene ExpressionPathway Genes +13

Citrus CitNAC62 cooperates with CitWRKY1 to participate in citric acid degradation via up-regulation of CitAco3

Shaojia Li, Wenli Wang, Xiaofen Liu, +2

Journal of Experimental Botany

ETHYLENE RESPONSE FACTOR39–MYB8 complex regulates low-temperature-induced lignification of loquat fruit

Jing Zhang, Heng Li, Meng Xu, +6

Journal of Experimental Botany

EngineeringBotanyGeneticsMolecular BiologyPlant Pathology +14

An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating <i>QUINONE OXIDOREDUCTASE</i> Expression in Strawberry

Yuanyuan Zhang, Yuwei Xiao, Zuying Zhang, +8

PLANT PHYSIOLOGY

Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits

Xiaoxue Zhang, Xiaoxia Wei, Muhammad Moaaz Ali, +8

International Journal of Molecular Sciences

The Citrus transcription factor, CitERF13, regulates citric acid accumulation via a protein-protein interaction with the vacuolar proton pump, CitVHA-c4

Shaojia Li, Xiulan Xie, Andrew C. Allan, +3

Scientific Reports

The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit

Heting Fang, Yanna Shi, Shengchao Liu, +5

PLANT PHYSIOLOGY

Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics

Xiangzheng Yang, Jiahui Chen, Lianwen Jia, +6

Sensors

Food ChemistrySupply Chain OperationsFood PackagingHealth SciencesFlavoromics +12

Auto- and mutual-regulation between two CitERFs contribute to ethylene-induced citrus fruit degreening

Shaojia Li, Xiulan Xie, Shengchao Liu, +1

Food Chemistry

BiologyPlant BiologyEngineeringBotanyNatural Sciences +8