Đurđica Ivanec Šipušić

Changes of phenolic compounds and antioxidant capacity in cocoa beans processing

Slavica Mazor Jolić, Ivana Radojčić Redovniković, Ksenija Marković et al. · International Journal of Food Science & Technology · 2011 · 106 citations

Agriculture, Biochemistry, Food Science +14

Sorption phenomena of modification of clinoptilolite tuffs by surfactant cations

Mirela Rožić, Đurđica Ivanec Šipušić, Lavoslav Sekovanić et al. · Journal of Colloid and Interface Science · 2009 · 75 citations

Natural Sciences, Chemical Engineering, Earth Sciences +16

Major and trace elements levels in multifloral and unifloral honeys in Croatia

Nina Bilandžić, Milica Gačić, Marija Sedak et al. · Journal of Food Composition and Analysis · 2014 · 56 citations

Agriculture, Chemistry, Plant Sciences +6

Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey

Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić et al. · Food Technology and Biotechnology · 2015 · 10 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +13