Statistics
Publications
1
Citations
25
H-Index
1
Active since
1976
Affiliations
University of Wisconsin–Madison(Current)
M. E. MATTEWS is an author at University of Wisconsin–Madison specializing in cheese science, curd formation, and whey proteins.
Publications per year
1976–1976
1
1
COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK
M. E. MATTEWS, Suizen So, Clyde H. Amundson et al. · Journal of Food Science · 1976 · 25 citations
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