Meng‐Ting Tang

Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water

Gen Li, Fan Wang, Miaomiao Wang et al. · International Journal of Biological Macromolecules · 2021 · 68 citations

Food Chemistry, Biomanufacturing, Food Physic +8

Phase- and Crystallinity-Tailorable MnO₂ as an Electrode for Highly Efficient Hybrid Capacitive Deionization (HCDI)

Jie Jin, Man Li, Meng‐Ting Tang et al. · ACS Sustainable Chemistry & Engineering · 2020 · 58 citations

Engineering, Electrode-electrolyte Interface, Hybrid Capacitor +16

Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water

Miaomiao Wang, Fan Wang, Gen Li et al. · LWT · 2022 · 54 citations · Full text

Food Chemistry, Citrus Pectins, Polyphenolics +12

Purification, physico-chemical properties and antioxidant activity of polysaccharides from Sargassum fusiforme by hydrogen peroxide/ascorbic acid-assisted extraction

Cheng Wan, Hui Jiang, Meng‐Ting Tang et al. · International Journal of Biological Macromolecules · 2022 · 44 citations

Chemical Engineering, Engineering, Environmental Engineering +6

Narrowband room temperature phosphorescence of closed-loop molecules through the multiple resonance effect

Xiaokang Yao, Yuxin Li, Huifang Shi et al. · Nature Communications · 2024 · 44 citations · Full text