Concepedia

Federica Zabini

FZ

Statistics

Publications

33

Citations

1.3K

H-Index

22

Active since

2014

Affiliations

National Research Council(Current)

Institute of Nanostructured Materials

Institute for Biomedical Research and Innovation

University of Palermo

University of Florence

Federica Zabini is an author at National Research Council specializing in agriculture, food science, and hydrodynamic cavitation.

Publications per year

2014–2025

33

Publications

33

Review of Evidence Available on Hesperidin-Rich Products as Potential Tools against COVID-19 and Hydrodynamic Cavitation-Based Extraction as a Method of Increasing Their Production

Francesco Meneguzzo, Rosaria Ciriminna, Federica Zabini et al. · Processes · 2020 · 153 citations · Full text

Life Sciences, Food Science, Pharmacology +14

Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation

Francesco Meneguzzo, Cecilia Brunetti, Alexandra Fidalgo et al. · Processes · 2019 · 106 citations · Full text

Agriculture, Chemical Engineering, Environmental Engineering +15

Comparative Study of the Restorative Effects of Forest and Urban Videos during COVID-19 Lockdown: Intrinsic and Benchmark Values

Federica Zabini, Lorenzo Albanese, Francesco Riccardo Becheri et al. · International Journal of Environmental Research and Public Health · 2020 · 105 citations · Full text

Social Sciences, Behavioral Sciences, Psychology +17

Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation

Alessandro Presentato, Antonino Scurria, Claudia Lino et al. · ChemistryOpen · 2020 · 68 citations · Full text

Agriculture, Biotechnology, Food Science +12

A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains

Alessandro Presentato, Elena Piacenza, Antonino Scurria et al. · Antibiotics · 2020 · 67 citations · Full text

Agriculture, Food Science, Microbiology +15

1–5 of 33