Concepedia

Luisa Perugini

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Statistics

Publications

4

Citations

171

H-Index

4

Active since

2016

Affiliations

University of Molise(Current)

Istituto Nazionale per l'Assicurazione Contro gli Infortuni sul Lavoro

Luisa Perugini is an author at University of Molise specializing in food chemistry, analytical chemistry, and mass spectrometry.

Top concepts

Publications per year

2016–2019

4

Publications

4

Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH

Luisa Perugini, Giuseppe Cinelli, Martina Cofelice et al. · Colloids and Surfaces B Biointerfaces · 2018 · 67 citations

, , +6

New protocol based on high-volume sampling followed by DLLME-GC-IT/MS for determining PAHs at ultra-trace levels in surface water samples

Pasquale Avino, Ivan Notardonato, Luisa Perugini et al. · Microchemical Journal · 2017 · 49 citations

, , +10

Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions

Francesca Cuomo, Luisa Perugini, Emanuele Marconi et al. · Journal of Food Science · 2019 · 34 citations

Fast analysis of nine PAHs in beer by ultrasound-vortex-assisted dispersive liquid–liquid micro-extraction coupled with gas chromatography-ion trap mass spectrometry

Mario Vincenzo Russo, Pasquale Avino, Luisa Perugini et al. · RSC Advances · 2016 · 21 citations

, , +14

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