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Publications
1
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48
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Active since
1993
L. Wang is an author specializing in barley milling, cereal processing, and plant nutrition.
Publications per year
1993–1993
Enrichment of tocopherols, tocoterienols, and oil in barley fractions by milling and pearling.
L. Wang, Qi Xue, Rosemary K. Newman et al. · Europe PMC (PubMed Central) · 1993 · 48 citations
Agriculture, Food Science, Plant Sciences +12
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