G. A. Wyon is an author at University of Leeds specializing in food microbiology, antibiotics, and antimicrobial pharmacokinetics.
Top concepts
HealthMedicineAntibioticsBiochemistryMicrobiologyPharmacologyAerobic CulturingFood MicrobiologyFood PreservativesAntimicrobial Resistance
Publications per year
1921–1923
2
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