Yongchuang Liu

Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties

Jian Guo, Qian Zhou, Yongchuang Liu et al. · Food Hydrocolloids · 2016 · 93 citations

Biopolymer Gel, Biomanufacturing, Engineering +7

Molecular analysis of proanthocyanidins related to pigmentation in brown cotton fibre ( Gossypium hirsutum L.)

Hongjie Feng, Yanjun Li, Shaofang Wang et al. · Journal of Experimental Botany · 2014 · 69 citations · Full text

Fabrication of edible gellan gum/soy protein ionic-covalent entanglement gels with diverse mechanical and oral processing properties

Jian Guo, Yongchuang Liu, Xiaoquan Yang et al. · Food Research International · 2014 · 54 citations

Food Chemistry, Biopolymer Gel, Engineering +8

Loneliness, Stress, and Depressive Symptoms Among the Chinese Rural Empty Nest Elderly: A Moderated Mediation Analysis

Lijie Huang, Wenting Du, Yongchuang Liu et al. · Issues in Mental Health Nursing · 2019 · 39 citations

Social Isolation, Geriatric Psychiatry, Aging +21

Halotolerant Bacillus altitudinis WR10 improves salt tolerance in wheat via a multi-level mechanism

Zonghao Yue, Yanjuan Chen, Yifan Wang et al. · Frontiers in Plant Science · 2022 · 25 citations · Full text