Concepedia

K.E. Akand

KA

1

Publications

46

Citations

1

H-Index

2009

Active since

K.E. Akand is an author specializing in seed processing, poultry science, and food chemistry.

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Publications per year

2009–2009

1

Publications

1

Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]

K.E. Akand, M M Abubakar, T. A. Adegbola et al. · International Journal of Poultry Science · 2009 · 46 citations · Full text

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