Concepedia

Roselynne Anggraini

RA

5

Publications

148

Citations

5

H-Index

2016

Active since

Affiliations

University of Indonesia(Current)

SEAMEO Regional Center for Food and Nutrition

Centre d'Étude et de Recherche Travail Organisation Pouvoir

Centre National de la Recherche Scientifique

Taylor's University

Roselynne Anggraini is an author at University of Indonesia specializing in food consumption, food security, and food systems.

ORCID

Top concepts

Publications per year

2016–2023

5

Publications

5

Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

Helda Khusun, Judhiastuty Februhartanty, Roselynne Anggraini et al. · Frontiers in Nutrition · 2022 · 47 citations · Full text

Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study

Adam Drewnowski, Élise Mognard, Mohd Noor Ismail et al. · Nutrients · 2020 · 42 citations · Full text

Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food

Roselynne Anggraini, Judhiastuty Februhartanty, Saptawati Bardosono et al. · Asia Pacific Journal of Public Health · 2016 · 27 citations

, , +16

Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Helda Khusun, Roselynne Anggraini, Judhiastuty Februhartanty et al. · Nutrients · 2023 · 21 citations · Full text

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

Helda Khusun, Pablo Monsivais, Roselynne Anggraini et al. · Journal of Nutritional Science · 2022 · 11 citations · Full text

Rows per page

1–5 of 5