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Publications
1
Citations
31
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Active since
2021
Affiliations
AgroParisTech(Current)
Anahita Hashemi is an author at AgroParisTech specializing in food technology, nutrition, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2021–2021
From flours to cakes: Reactivity potential of pulse ingredients to generate volatile compounds impacting the quality of processed foods
Svenja Krause, Séverine Keller, Anahita Hashemi et al. · Food Chemistry · 2021 · 31 citations
Food Chemistry, Nutrition, Volatile Compounds +10
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