Martin Schnaitter

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Active since

2016

Affiliations

Martin Schnaitter is an author at Technical University of Munich specializing in aroma compounds, volatile compound profiling, and volatile aroma analysis.

Publications per year

2016–2016

Publications

Scale‐up of Dry Hopping Trials: Importance of Scale for Aroma and Taste Perceptions

Martin Schnaitter, Adrian Kell, Hubert Kollmannsberger et al. · Chemie Ingenieur Technik · 2016 · 25 citations

Agriculture, Food Science, Food Analysis +16

Influence of hop harvest date of the ‘Mandarina Bavaria’ hop variety on the sensory evaluation of dry‐hopped top‐fermented beer

Martin Schnaitter, A. Wimmer, Hubert Kollmannsberger et al. · Journal of the Institute of Brewing · 2016 · 19 citations · Full text

Agriculture, Food Science, Fermentation Science +16

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