Concepedia

Mashimi Yanagimachi

MY

2

Publications

28

Citations

2

H-Index

2012

Active since

Affiliations

Nihon University(Current)

Aomori University of Health and Welfare

Mashimi Yanagimachi is an author at Nihon University specializing in food chemistry, health sciences, and nutrition.

Top concepts

HealthNutritionFood QualityPublic HealthFood ChemistryAgricultural EconomicsSustainable Agriculture

Publications per year

2012–2014

2

Publications

2

Waxy wheat as a functional food for human consumption

Shuzo Fujita, Takako Kumagai, Mashimi Yanagimachi et al. · Journal of Cereal Science · 2012 · 16 citations

Food Chemistry, Nutrition, Sustainable Agriculture +7

Video-endoscopic comparison of swallowing waxy rice <i>mochi</i> and waxy wheat <i>mochi</i>: improvement of a traditional Japanese food that presents a choking hazard

Ryuichi Sanpei, Haruka Tohara, Shuzo Fujita et al. · Bioscience Biotechnology and Biochemistry · 2014 · 12 citations · Full text

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