Effects of pectin structure and crosslinking method on the properties of crosslinked pectin nanofibers

Sisi Cui, Bing Yao, Meijiao Gao, +5

Carbohydrate Polymers

Materials ScienceNanofiberEngineeringNanomaterialsPectin Structure +3

Polylactide nanofibers delivering doxycycline for chronic wound treatment

Sisi Cui, Xue Sun, Ke Li, +4

Materials Science and Engineering C

EngineeringTopical DrugWound CareWound HealingBiomedical Engineering +3

Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation

Jun Zhao, Yue Wang, Junbo Li, +4

International Journal of Biological Macromolecules

Food ChemistryEdible FilmEngineeringEdible PackagingChitosan/enoki Mushroom Foot +8

Ginsenoside Rg2 protects PC12 cells against β-amyloid25-35-induced apoptosis via the phosphoinositide 3-kinase/Akt pathway

Jing Cui, Jiao Wang, Meizhu Zheng, +3

Chemico-Biological Interactions

Ginsenoside Rg2Pc12 CellsMedicineApoptosisCell Death +6

Protective effects of ginsenoside Rg2 against H2O2-induced injury and apoptosis in H9c2 cells.

Wenwen Fu, Dayun Sui, Xiaofeng Yu, +3

PubMed

InflammationReductive StressGinsenoside Rg2Redox SignalingH9c2 Cells +13

Dual crosslinking of folic acid-modified pectin nanoparticles for enhanced oral insulin delivery

Fenglei Zhang, Xuejing Pei, Xiaoxia Peng, +6

Biomaterials Advances

EngineeringPharmaceutical NanotechnologyNano-drug DeliveryBiomedical EngineeringDrug Delivery System +2

Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions

Tong Liu, Xinyu Zhen, Hongyu Lei, +4

Food Chemistry X

NutritionFood AnalysisAgricultural EconomicsGastroenterologyInsoluble Dietary Fiber +17

Antiarrhythmic effects of ginsenoside Rg2 on calcium chloride–induced arrhythmias without oral toxicity

Dongxia Gou, Xuejing Pei, Jiao Wang, +5

Journal of Ginseng Research

Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull

Duo Liu, Zenghui Shi, Siqi Wang, +4

International Journal of Food Properties

Food ChemistryPolyphenolicsFood FunctionFood Bioactive CompoundBlack Soybean Hull +13

Polydopamine modified multifunctional carboxymethyl chitosan/pectin hydrogel loaded with recombinant human epidermal growth factor for diabetic wound healing

Dongxia Gou, Peng Qiu, Fandi Hong, +7

International Journal of Biological Macromolecules