Lanchai Chen

Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics

Zhuolin Yi, Yanling Jin, Yao Xiao et al. · Frontiers in Microbiology · 2019 · 102 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method

Barkat Ali, Zhuolin Yi, Yang Fang et al. · International Journal of Biological Macromolecules · 2018 · 34 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Biochemical and synergistic properties of a novel alpha‐amylase from Chinese nong‐flavor Daqu

Lanchai Chen, Zhuolin Yi, Yang Fang et al. · Microbial Cell Factories · 2021 · 20 citations · Full text

Life Sciences, Biotechnology, Food Science +17

Biosorption of Cd2+ by untreated dried powder of duckweed Lemna aequinoctialis

Lanchai Chen, Fang Yang, Yanling Jin et al. · Desalination and Water Treatment · 2013 · 14 citations

Engineering, Environmental Engineering, Environmental Remediation +12

Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China

Lanchai Chen, Wenliang Xiang, Xuemei Liang et al. · Foods · 2023 · 14 citations · Full text

Agriculture, Food Science, Microbiology +14