Marko Ilić is an author at University of Novi Sad specializing in flavoromics, chromatography, and food chemistry.
Top concepts
MedicineNutritionEngineeringFlavoromicsFood ScienceMetabolomicsChromatographyFood ChemistrySeed ProcessingMass Spectrometry
Publications per year
2019–2021
2
2
Rapid detection of olive oil blends using a paper-based portable microfluidic platform
Milan Radovanović, Marko Ilić, Kristian Pastor et al. · Food Control · 2021 · 10 citations
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