Chuanfen Pu

Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart

Chuanfen Pu, Wenting Tang, Xiaodan Li et al. · Food Hydrocolloids · 2018 · 134 citations

Biopolymer Gel, Nanomedicine, Lipid Preparation +6

Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity

Yating Zhang, Chuanfen Pu, Wenting Tang et al. · Food Chemistry · 2019 · 121 citations

Lipid Preparation, Biochemistry, Antibacterial Activity +3

Relationship between the emulsifying properties and formation time of rice bran protein fibrils

Shuxian Pang, Ping Shao, Qingjie Sun et al. · LWT · 2020 · 93 citations

Food Chemistry, Food Colloid, Engineering +11

Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrier

Mengyao Liu, Fuli Wang, Chuanfen Pu et al. · Food Chemistry · 2021 · 91 citations

Lipid Preparation, Nanomedicine, Engineering +8

Interaction between soybean oleosome-associated proteins and phospholipid bilayer and its influence on environmental stability of luteolin-loaded liposomes

Risheng Li, Chuanfen Pu, Yue Sun et al. · Food Hydrocolloids · 2022 · 65 citations

Lipid Preparation, Proteinlipid Interaction, Biochemistry +5