Hsiao-Hui Liu - Concepedia

Author

Hsiao-Hui Liu

Also Known As

HSIAO‐HUI LIU, Hsiao-Hui Liu

Publications

555

Citations

H-Index

Concepts

All Affiliations

Hsiao-Hui Liu is an author at Fu Jen Catholic University specializing in food engineering, engineering, and biophysics.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	142
2	Health Sciences	2	2	126
3	Business	1	1	338
4	Management	1	1	338
5	Biomedical Engineering	1	1	51

Hsiao-Hui Liu

Publications

555

Citations

H-Index

Page 1

	Year	Citations
Integrating Altruism and the Theory of Planned Behavior to Predict Patronage Intention of a Green Hotel Yi-Man Teng, Kun‐Shan Wu, Hsiao-Hui Liu Journal of Hospitality & Tourism Research Customer SatisfactionTourism ManagementGreen MarketingBehavioral Decision MakingConsumer Research	2013	338
Ultra high pressure homogenization effect on the proteins in soy flour Hsiao-Hui Liu, Meng‐I Kuo Food Hydrocolloids High Hydrostatic PressureEngineeringSoy FlourAlternative Protein SourceProtein Engineering	2015	91
Ultra high pressure homogenized soy flour for tofu making Hsiao-Hui Liu, John‐Tung Chien, Meng‐I Kuo Food Hydrocolloids High Hydrostatic PressureFood EngineeringGrain QualityUltra High PressureFood Technology	2013	75
EFFECT OF MICROWAVE HEATING ON THE VISCOELASTIC PROPERTY AND MICROSTRUCTURE OF SOY PROTEIN ISOLATE GEL Hsiao-Hui Liu, Meng‐I Kuo Journal of Texture Studies Food ChemistrySoy Protein IsolateBiopolymer GelEngineeringMicrowave Heating	2010	51

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