Concepedia

Hsiao-Hui Liu

HL

4

Publications

555

Citations

4

H-Index

2010

Active since

Affiliations

Fu Jen Catholic University(Current)

Hsiao-Hui Liu is an author at Fu Jen Catholic University specializing in food engineering, engineering, and biophysics.

Top concepts

Food EngineeringHealthBiophysicsEngineeringFood TechnologyTourismBusinessMarketingManagementBiopolymers

Publications per year

2010–2015

4

Publications

4

Integrating Altruism and the Theory of Planned Behavior to Predict Patronage Intention of a Green Hotel

Yi-Man Teng, Kun‐Shan Wu, Hsiao-Hui Liu · Journal of Hospitality & Tourism Research · 2013 · 338 citations

Customer Satisfaction, Tourism Management, Green Marketing +21

Ultra high pressure homogenization effect on the proteins in soy flour

Hsiao-Hui Liu, Meng‐I Kuo · Food Hydrocolloids · 2015 · 91 citations

High Hydrostatic Pressure, Engineering, Soy Flour +8

Ultra high pressure homogenized soy flour for tofu making

Hsiao-Hui Liu, John‐Tung Chien, Meng‐I Kuo · Food Hydrocolloids · 2013 · 75 citations

High Hydrostatic Pressure, Food Engineering, Grain Quality +3

EFFECT OF MICROWAVE HEATING ON THE VISCOELASTIC PROPERTY AND MICROSTRUCTURE OF SOY PROTEIN ISOLATE GEL

Hsiao-Hui Liu, Meng‐I Kuo · Journal of Texture Studies · 2010 · 51 citations

Food Chemistry, Soy Protein Isolate, Biopolymer Gel +11

Rows per page

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