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Irina Pavlyuk

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Publications

1

Citations

18

H-Index

1

Active since

2015

Irina Pavlyuk is an author specializing in food chemistry, food preservatives, and toxicology.

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Publications per year

2015–2015

1

Publications

1

A Study of the Chemical Composition and Biological Activity of Extracts from Wild Carrot (Daucus carota l.) Seeds Waste.

Irina Pavlyuk, Nataliya Stadnytska, Іzabela Jasicka-Misiak et al. · Research Journal of Pharmaceutical Biological and Chemical Sciences · 2015 · 18 citations

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