Riccardo Nescatelli

Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry

Anna Laura Capriotti, Chiara Cavaliere, Carlo Crescenzi et al. · Food Chemistry · 2014 · 87 citations

Food Chemistry, Polyphenolics, Gas Chromatography +11

Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components

Riccardo Nescatelli, Simone Carradori, Federico Marini et al. · Food Chemistry · 2016 · 66 citations · Full text

Carbonic Anhydrase Inhibition, Organic Geochemistry, Geographical Characterization +8

CPTH6, a Thiazole Derivative, Induces Histone Hypoacetylation and Apoptosis in Human Leukemia Cells

Daniela Trisciuoglio, Ylenia Ragazzoni, Andrea Pelosi et al. · Clinical Cancer Research · 2011 · 62 citations · Full text

Recent advances in the development of selective human MAO-B inhibitors: (Hetero)arylidene-(4-substituted-thiazol-2-yl)hydrazines

Daniela Secci, Adriana Bolasco, Simone Carradori et al. · European Journal of Medicinal Chemistry · 2012 · 48 citations · Full text

Medicinal Chemistry, Medicine, Natural Sciences +10

Determination of benzotriazoles in water samples by concurrent derivatization–dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

J. Casado, Riccardo Nescatelli, I. Rodrı́guez et al. · Journal of Chromatography A · 2014 · 38 citations

Gas Chromatography–mass Spectrometry, Environmental Chemistry, Engineering +13